Partxcle Coffee Lab

Cafe-Quality Coffee From Your Neighbor

Coffee

All varieties are $20/lb unless otherwise specified and are available in 8, 12, or 16 oz. quantities.

Atomic Blend

Versatile, Bright, Fruity, Citrus

This foundational medium roast blend works great in all elements: drip, pourover, French press, and espresso.

Impulse

Caramel, Plum, Honey, Chocolate

Add "momentum" to your milk-based espresso drinks with this medium-dark roasted, natural-processed Brazilian coffee. Its bold, syrupy profile shines in pressurized brews like espresso, moka pot, and aeropress.

Superfluid

Juicy, Peach, Strawberry

This medium-light roasted anaerobic Brazilian coffee is trendy and adventurous. The beans' fermentation develops unique flavors in any brew method, especially cold brew and iced coffee.

Ethiopia Badeyi

Pumpernickel, Fruit Preserves, Cola

This medium-light roast is warm yet lively, setting the curve on the winter vibe check. Works great any way you brew (including espresso). $24/lb.

Text to Order Coffee

About

Partxcle Coffee Lab is a part-time micro-roastery in the Brookside neighborhood of Kansas City, Missouri. Fresh coffee is the best coffee, so we roast in small batches on-demand for the most intense flavors.

Our green coffee is sourced primarily from Kapeh Utz, an amazing Kansas City-based importer that builds deep, sustainable relationships with producers in Guatemala and Brazil. Some green coffee comes from Anthem Coffee Imports, also in Kansas City.

Roasted coffee is supplied WHOLE BEAN (not ground) unless otherwise requested.

Distribution & Payment

Brewing Recommendations

For paper filter coffee and French press, use 60 grams of coffee per liter of water. This is about three tablespoons per 8 oz.

For espresso, adjust your grind size to get a 1:2 ratio in 25-30 seconds.

Testimonials

Contact

Text 816-226-7591 or email info@partxcle.coffee to order or for more information on the coffees!

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