Cafe-Quality Coffee From Your Neighbor
All varieties are $20/lb unless otherwise specified and are available in 8, 12, or 16 oz. quantities.
Versatile, Bright, Fruity, Citrus
This foundational medium roast blend works great in all elements: drip, pourover, French press, and espresso.
Caramel, Plum, Honey, Chocolate
Add "momentum" to your milk-based espresso drinks with this medium-dark roasted, natural-processed Brazilian coffee. Its bold, syrupy profile shines in pressurized brews like espresso, moka pot, and aeropress.
Juicy, Peach, Strawberry
This medium-light roasted anaerobic Brazilian coffee is trendy and adventurous. The beans' fermentation develops unique flavors in any brew method, especially cold brew and iced coffee.
Complex, Fruity, Tea-like
This medium-light roasted natural-processed Ethiopian Guji coffee is exceptionally complex and high-quality. This is our first foray into super-specialty coffee with a cupping score of 92.1 (IYKYK). Only 10 lbs available total at $24/lb.
Mellow, Sweet, Covertly Decaf
This medium roasted Hawaiian Maui WP decaf offers a mellow, smooth flavor profile with no caffeine.
Bright, Silky, Versatile
This blend of Impulse and Halogen Decaf offers a balanced flavor profile with reduced caffeine.
Partxcle Coffee Lab is a part-time micro-roastery in the Brookside neighborhood of Kansas City, Missouri. Fresh coffee is the best coffee, so we roast in small batches on-demand for the most intense flavors.
Our green coffee is sourced primarily from Kapeh Utz, an amazing Kansas City-based importer that builds deep, sustainable relationships with producers in Guatemala and Brazil.
Roasted coffee is supplied WHOLE BEAN (not ground) unless otherwise requested.
For paper filter coffee and French press, use 60 grams of coffee per liter of water. This is about three tablespoons per 8 oz.
For espresso, adjust your grind size to get a 1:2 ratio in 25-30 seconds.
Text 816-226-7591 or email info@partxcle.coffee to order or for more information on the coffees!