Cafe-Quality Coffee From Your Neighbor
All varieties are $20/lb unless otherwise specified and are available in 8, 12, or 16 oz. quantities.
Versatile, Bright, Sweet, Fruit, Spice
This foundational medium roast blend works great in all elements: drip, pourover, French press, and espresso.
Caramel, Plum, Honey, Chocolate
This medium-dark roasted, natural-processed Brazilian coffee adds momentum to your day. Its sweet, syrupy profile shines in pressurized brews like espresso, moka pot, and aeropress.
Juicy, Peach, Strawberry
This medium-light roasted anaerobic Brazilian coffee is trendy and adventurous. The beans' fermentation develops unique flavors in any brew method, especially cold brew and iced coffee.
Cherry Wine, Silky, Covertly Decaf
This medium roasted Ethiopian decaf offers a bright, smooth flavor profile with no caffeine.
Bright, Silky, Versatile
This blend of Impulse and Halogen Decaf offers a balanced flavor profile with reduced caffeine.
Chocolate, Cherry, Citrus, Pine
This medium roasted natural-processed Peruvian coffee is organically grown and processed. The farm, Finca La Esperanza, grows coffee alongside maize and cacao to promote soil health. $24/lb.
Partxcle Coffee Lab is a part-time micro-roastery in the Brookside neighborhood of Kansas City, Missouri. Fresh coffee is the best coffee, so we roast in small batches on-demand for the most intense flavors.
Our green coffee is sourced primarily from Kapeh Utz, an amazing Kansas City-based importer that builds deep, sustainable relationships with producers in Guatemala and Brazil.
Roasted coffee is supplied WHOLE BEAN (not ground) unless otherwise requested.
For paper filter coffee and French press, use 60 grams of coffee per liter of water. This is about three tablespoons per 8 oz.
For espresso, adjust your grind size to get a 1:2 ratio in 25-30 seconds.
Email info@partxcle.coffee to order or for more information on the coffees!